Steak ’n Shake Pays Workers in Sats-Literally Pennies, Held for Two Years
It was a quiet January morning when the venerable Steak ’n Shake-a monument to greasy resilience in the American culinary pantheon-announced not a raise, not a holiday bonus, not even a slightly fresher pickle, but a grand new vision: the proletarian masses, those tirelessly flipping burgers beneath the fluorescent heavens, would now be compensated in digital gold.





